Menu
Fall
$14
petite greens salad
crispy pancetta, pears, walnuts, blue cheese vinaigrette
$14
$15
roasted sweet potato salad
coriander dressing, wine poached apples, spiced pecans, watercress, cranberries, ricotta
$15
$16
roasted portobello mushrooms
herbed cannellini beans, roasted red peppers, grilled olives, grated pecorino cheese, kale and arugula pesto
$16
$17
oven-baked leek and cabbage gratin
gruyère mornay, sweetie drop peppers, garlic and herb breadcrumbs, french bread crostini
$17
$21
house-made fennel & rosemary sausage
seasonal preserves, farmstead cheese, whole grain mustard, local sourdough
$21
$25
seafood cioppino
mussels, shrimp, white fish, herbed tomato broth, calabrian chili, grilled baguette, roasted garlic aioli
$25
$23
lamb lollipops
fennel rub, pistachio, frisée, whipped chévre *
$23
+ or raw with anchovy mignonette
roasted virginia oysters on the half shell
roasted with parmesan / sage compound butter and garlic breadcrumbs *
+ or raw with anchovy mignonette
$21
$21
MAIN
$41
mid-atlantic catch
crispy farro, lacinato kale, parmesan and roasted garlic cauliflower puree, shaved fennel and arugula salad
$41
$39
brown butter scallops
bacon lardons, brussels sprouts, roasted carrot puree, warm bacon vinaigrette
$39
$31
spiced & stuffed acorn squash
wild rice, wine poached golden raisins, pine nuts, pickled peppers, golden raisin vinaigrette
$31
add italian sausage $36
$43
coriander dusted duck breast
parsnip cream, roasted beets, chicories, marinated pears, horseradish *
$43
$37
glazed bone-in pork chop
sweet potato gnocchi, charred cabbage, spiced pecans, cider & sorghum demi glace *
$37
$57
cast-iron seared ribeye
broccoli rabe, duck fat potatoes, sauce robert. *
$57
SIDES
wild rice with golden raisins
12
broccoli rabe and pancetta
12
farro with walnuts and apples
12
$6
dinner rolls
& garlic and herb butter
$6
DESSERT
$12
pumpkin bread pudding
roasted hazelnuts, rum raisin ice cream
$12
$12
virginia sorghum cheesecake
brown sugar walnut crumble, apple cider gastrique
$12
$6
seasonal sorbet/ice cream
$6
Wines by the glass
WHITE
scala ciro greco bianco
2025 • calabria, italy
langlois val de loire sauvignon blanc
2023 • loire valley, france
j. mourat chenin blanc blend
2025 • loire valley, france
yves cuilleron marsanne
2024 • northern rhone, france
cotarella ferentano (chardonnay esque)
2021 • lazio, italy
RED
outlier pinot noir
2023 • lake county/mendocino, california
g.d. vajra langhe rosso nebbiolo
2024 • langhe, piemonte, italy
madai origen mencia
2023 • bierzo, spain
viña ijalba crianza tempranillo
2023 • rioja, spain
valravn cabernet sauvignon
2023 • sonoma, california
ROSÉ/ORANGE
$2025 • Štajerska, slovenia
rotating dry rosé
haložan orange / skin contact
$2025 • Štajerska, slovenia
Please inquire to view our curated reserve bottle list.
*Please note that due to availability and demand, the wine list changes frequently, and the above may not be the up-to-date list*
COCKTAILS
spur of the moment
stonefruit & stone cold delicious arbol chile-infused dry vermouth, Banhez mezcal, apricot, almond orgeat, lemon
arthur’s voyage
refreshing, fragrant, whisper of island spices white rum, velvet falernum, lemongrass, lime, pineapple
sunset over the city
rich, deep & darkly mysterious, pimm’s no. 1, ramazzotti aperitivo Rosato, hibiscus, grapefruit, cinnamon
secret spells
enchanting G&T riff, right out of a witch’s garden, condesa gin, italicus rosolio di bergamotto liqueur, bergamot, cucumber, sage, soda
dripping sunlight
keep on the sunny side of whiskey with this gentle summer sipper, george dickel whiskey, lillet blanc, peach & coriander syrup
which way the wind blows
a warm summer breeze on the city street, pisco, pineapple rum, orange juice, lime, mint, angostura bitters
BEER
potter’s farmhouse cider
maine beer co. “lunch” ipa
naragansett lager
best day ipa/kolsch (non-alcoholic)