Small Plates

chef’s cheese and charcuterie board

ask your server about todays selection– 22

lamb tartar*

(gf) harissa mint vin, cumin yogurt, sherry, celery root chips– 15

winter harvest salad

(v. , gf) lacinato kale, roasted striped beets, fennel, onion, leek, romanesco, sunchokes, goat cheese, lemon mustard vinaigrette– 10

shrimp & grits

shrimp, pimento cheddar grits, chicken and andouille sausage gumbo– 13

baked cauliflower ‘wings’

(v.) house buffalo, celery and carrot mirepoix, vermont bleu– 9

vegan crabcakes

(V) artichoke hearts, chickpeas, dill remoulade– 10

southern scallops

(gf) braised collards, crispy herbed polenta, rich bacon beurre– 13

lamb lollipops*

(gf) rosemary garlic marinade, baby arugula, tamari aioli– 15

spanish mussels

(gfo) chorizo, fennel, onion, calabrian chile beurre, lemon– 15

pork belly cassoulet

(gfo) white bean stew, pancetta, browned butter parsley breadcrumbs– 12

The Main Event

grilled teres major

(gf) broccolini, parsnip puree, porcini red wine demi– 33

monkfish

(gfo) coriander-stewed tomato, farro, lemon-roasted romanesco, lime gastrique– 29

cioppino

(gfo) scallops, shrimp, salmon, mussels, andouille, onion, tomato,
rich seafood broth. grilled bread– 27

roasted half chicken

spaetzle, grilled red cabbage, balsamic reduction– 20

duck breast*

(gf) sliced striped beets, duck-fat fried sunchokes, roasted leek,
baby bok choy, orange-cranberry glaze– 25

root vegetable tagine

(V) braised parsnips and carrots, lacinato kale, porcini and red wine broth, wild rice,
roasted cashews, chopped mint, aleppo pepper– 19

venison short-rib ravioli

smoked and braised venison, butternut squash, fried sage, parmesan cream– 31

lamb deux fois

grilled lamb lollipops, spiced lamb sausage, celery root puree, gremolata,
broccolini– 33

pork belly roulade

apple ginger chutney, maple gouda cornbread, collard greens– 27

Libations

belmontier

our popular take on the classic boulevardier…

BULLEIT BOURBON  • ROSEMARY INFUSED SWEET VERMOUTH
CAMPARI STRAWBERRY SHRUB • 12

barbara walters

tonight we celebrate a lovely lilac sparkler. it’s the barbara walters, and welcome to 2020.

BUTTERFLY PEA FLOWER ROKU GIN • LICOR 43 • LIMERHUBARB BITTERS • SPARKLING WINE • 10

passion prost

spicy, smooth, and a much needed vacation in the bleak midwinter.

LUNAZUL BLANCO TEQUILA • LUXARDO MARASCHINO PASSIONFRUIT & FRESNO PEPPER • EGG WHITE • LEMON • 11

the pistache

a fine piece of work. substantially sultry with none of the drawbacks.

SUTLER’S GIN • PRAIRIE VODKA • CRANBERRY-HIBISCUS PISTACHIO ORGEAT • LIME • 11

black beauty

the classic clip clopper. tall, dark and handsome

PLANTATION RUM • GOSLINGS BLACK RUM •
BLACKBERRY PUREE • BROWN SUGAR • LAVENDER SYRUP • 10

bronco’s mane

full of fruit, spice, and spirit. too proud to be tamed.

JOHNNIE WALKER RED • RASPBERRY CORDIAL • ALLSPICE DRAM • LEMON • PEYCHAUD’S • 12

aria amaro

a riveting song of smokey bourbon glory and revelry.

WOODFORD RESERVE • LAPSANG SOUCHONG INFUSED AVERNA • GREEN CHARTREUSE • ANGOSTURA • 11

derby daze

a complex idea stated simply. juicy ipa as a classic cocktail.

LARCENY BOURBON • HOPPED GRAPEFRUIT & ROSEMARY SHRUB • RICH SIMPLE SYRUP • LEMON • 9

robin’s egg

delicacy never tasted so full of life.

BOMBAY DRY GIN • LIQUOR STREGA • WINTER BLUEBERRY SHRUB • LEMON • EGG WHITE • NUTMEG • 12

red terra

a delicious whiskey sipper for a south african inspiredafternoon… or morning… or night.

OVERHOLT BONDED ∙ OSTER VEET ∙ PEAR VERMOUTH
NEW ENGLAND CRANBERRY BITTERS • LEMON • 11