• she-crab soup

  $7/$10

• chef’s cheese and charcuterie board

  ask your server about todays selection

  $20

• tuna tartare* 

  ahi tuna, soy, ginger, cilantro, scallions, sesame parmesan cracker

  $13

• spring strawberry salad  

  arugula, snap peas, strawberries, asparagus, watermelon radish, goat cheese, micro watercress, toasted walnut, creamy balsamic vinaigrette

  $10

• shrimp and gritscuits

  bell pepper atchar, gumbo gravy

  $10

• baked cauliflower ‘wings’ 

  house buffalo, celery and carrot mirepoix, vermont bleu

  $9

• grilled nectarine caprese  

  grilled peach, buffalo mozzarella, basil, crunchy shallots, lemon zest, balsamic reduction

  $10

• southern scallops

  braised collards, crispy herbed polenta, rich bacon beurre

  $13

• lamb lollipops* 

  rosemary garlic marinade, baby arugula, soy aioli

  $15

• spanish mussels 

  coconut milk, lime, jalapeno, oregano, tomato, coriander, with grilled bread

  $10

• short rib pastel

  braised veal short rib puff pastry, smoked cabbage, dill

  $15

• the stables traditional

  two eggs any style, choice of meat, fruit or potatoes, choice of toast

  $8

• strawberry spring salad

  fresh strawberries, baby arugula, shaved asparagus, watermelon radish, micro watercress, sugar snap peas, toasted walnuts, goat cheese, creamy balsamic vinaigrette

  $10

• pancakes

  maple bourbon syrup, honey butter, choice of potatoes or fruit

  $9

• fruity pebble french toast

  texas toast, pastry cream, fruity pebbles, house whip, choice of potatoes or fruit

  $12

• stables sidewalk

  2 eggs sunny up, potatoes, andouille, bacon, and melted cheddar served with choice of toast

  $10

• omelet du jour

  ask your server about our daily selection

  MP

• shrimp and grits

  bell pepper atchar, rich gumbo gravy

  $13

• duck hash and eggs

  two eggs served over duck, rainbow fingerlings, pancetta, sugar snaps, pearl onions, toast

  $14

• biscuits and gravy

  house-made cheddar biscuits served with mushroom and sage sausage gravy

  $9

• muffaletta

  assorted cured italian meats, aged english cheddar, olive and pickled vegetable tapenade served on choice of bread with breakfast potatoes or fruit

  $12

• belmont braised benedict

  choice of veal short rib or rabbit, english muffin, two poached eggs, hollandaise, potatoes or fruit

  $14

• spanish mussels

  mussels, coconut milk, lime, jalapeno, coriander, oregano, tomato, grilled bread

  $13

• a la carte

  biscuit $3

  choice of meat $4

  eggs any style* (2) $3

  grits $4

  toast $2

  breakfast potato $3

  fruit $4

  pancakes $5

craft cocktails

• belmontier

  our take on the classic boulevardier

• blazer

  a horse breed known for its versatility

• hitch and hop

  one horse of a pair breaks its trotting stride to synchronize with the partnering horse

• haflinger

  honey-colored breed of horse developed in Austria during the late 19th century

• stable boy

  the person who does the heavy lifting

  goslings rum, goslings ginger beer, lime juice, candied ginger**

• cavalleti

  small jumps used for basic horse training

• snafflebit

  the bit that applies pressure to the horse's mouth

• bascule

  the arc a horse makes when it jumps a fence