About THE STABLES
Brycen Woodley's culinary foundation was built in the Midwest, where a respect for seasonal ingredients and time-honored traditions around the table shaped his earliest understanding of food. That foundation carried him to Richmond, where he served as Chef de Cuisine at Lemaire under Executive Chef Patrick Willis — one of the city's most decorated culinary programs.
In 2024, Chef Woodley, along with his father-in-law, Michael Schleinkofer, assumed ownership of The Stables at Belmont, a restaurant he had long called home, and began a new chapter entirely his own. His menu reflects an ingredient-driven approach to New American cuisine — one that prioritizes craft, locality, and the kind of hospitality that makes guests feel genuinely welcomed.
Private Dining & Events
Our space was intentionally designed to invoke warmth, making it ideal for both casual and celebratory gatherings.
Your celebration can be a full buyout or a multi-course evening in one of our private dining rooms. Two fully private rooms are available, each seating up to six and eight guests. For larger groups, we can convert one of our two main dining spaces to comfortably seat up to 18.
For groups wanting private dining for fewer than nine guests, there are no contracts, minimums, or deposits. We take reservations for these rooms over the phone or via email at events@thestablesrva.com
For parties of nine or more, we use a group dining contract that includes a custom, abbreviated menu, chosen by the guest, with four appetizer options and four entrée options. Full access to the dessert menu, cocktails, and wine list is standard. For these parties, a minimum food and beverage spend is outlined and will vary slightly depending on the event date and time.
We invite you to celebrate with us at The Stables.
Please inquire using the form below or via email to events@thestablesrva.com
Reservations
201 North Belmont Avenue
Richmond, Virginia
Tuesday- Saturday
04:30-10:00 PM
(804) 588-9231
201 North Belmont Avenue
Richmond, Virginia
Tuesday- Saturday
04:30-10:00 PM
(804) 588-9231